PREP INSTRUCTIONS
Preparing of tasty and traditional Ulavacharu
INGREDIENTS:
Ulavalu(HorseGram) Tamarind extract, Salt, Chilli Powder, Onions, Refined vegetable oil, Curry leaves and Cumin
DIRECTIONS FOR USE:
If the pack is refrigerated : Cut the pouch & empty the contents into a container and heat on medium flame for 3-5 minutes while stirring. Serve hot.
If the Pack is not refrigerated : This Product can be consumed straight from the pack or warmed up like above method.
Use entire quantity of the pack at once
BEST BOFORE :
120 days if frozen, 30 days if refrigerated, 7 days if at room temperature
Preparing of tasty and traditional Ulavacharu Paste
INGREDIENTS:
Ulavalu(HorseGram) Tamarind extract, Salt, Chilli Powder, Onions, Refined vegetable oil, Curry leaves and Cumin
DIRECTIONS FOR USE:
Cut the pouch & empty the contents into a container. Add 1-2 units of water for every unit of Ulava Charu paste, or until desired consistency is reached. Heat on medium flame for 3-5 minutes while stirring. Serve hot.
BEST BOFORE :
120 days if frozen, 30 days if refrigerated, 7 days if at room temperature